Moringa has numerous health benefits. In our last post, we discussed how nutrients in moringa helps in wound healing and ear edema. In this reading we are discussing liver protection and anti-cancer properties of moringa. Moringa may help in protecting liver damage cause by nonalcoholic fatty liver disease. As per research paper published at PubMed, […]
Month: February 2026
Study: Raw Beetroot Helps Lower Blood Pressure
In our last post we discussed nutritional value of beetroot. In this reading we will discuss research backed therapeutic benefits of beetroot. Lowers blood pressure As per a research published at US National Library of Medicines, dietary nitrate in beetroot has shown ability to lower blood pressure in adults. High blood pressure increases the risk […]
Beetroot: USDoA & Research Backed Nutritional Value and Benefits
Beetroot is a root vegetable with excellent nutritional profile. As per USDoA (US Department of Agriculture) data it is rich source of highly valued vitamins and minerals. In fact, it contains almost all nutrients, vitamin and protein, required by body for various biological process. Below are the list of nutrients present in 100gm of boiled […]
ScienceDirect Research: Moringa Helps in Wound Healing & Ear Edema
Moringa Helps in Skin Wound Healing In our post about antioxidant benefit of moringa, we discussed moringa’s nutritional profile and antixidative benefits backed by research studies. In this post we are highlighting research study that back skin and hair benefits of moringa oleifera. A laboratory study published at US National Library of Medicine, says that […]
Research & USDA: Moringa is Good Source of Organic Antioxidants
Moringa oleifera is rich in antioxidants Antioxidants are organic compounds that acts against free radicals and relieves oxidative stress. Higher level of free radicals may result into oxidative stress, which is a cause of symptoms of chronic diseases like heart disease, cancer and diabetes. In a nutritional profiling study, many organic antioxidants like phenolics, flavonoids, […]

