Moringa is being used for its multiple health benefit for thousands of years. Moringa oleifera has been categorised as GRAS (Generally Recognised as Safe (GRAS)) by UsFDA. However, as per a 2021 review study, it is strongly recommended to avoid consumption during pregnancy and until lactating duration. The same study also states that moringa may […]
Tag: Moringa oleifera
Study: Moringa leaf Showed Anti-Diabetic Properties
Anti-diabetic Property As per a study at Frontiersin.org Moringa oleifera leaf found to have antidiabetic properties. Such properties are because of moringa leaves’ ability to reduce oxidative stress and anti-inflammatory effects. Its anti-oxidative stress effects help managing blood sugar and insulin level. Apart from antidiabetic effects, moringa extract of leaves also showed little improvement in […]
Study: Moringa Oleifera Helps in Cardio & Neurodegenerative diseases
In past posts we have highlighted various studies that back therapeutic benefits of moringa. Following are the links, in case you missed…. Moringa Antioxidant Wound healing and Ear Edema Anti-cancer property Moringa stomach ulcer & Infection In this post we will discuss about research studies that other therapeutic benefits. Preventing rheumatoid arthritis A study conducted […]
Study: Moringa Leaves Help Relieve Stomach Ulcer & Treat Infection
In past posts we discussed moringa leaves’ health beneficial properties that are backed by research studies such as antioxidative, wound healing and ear edema and anti-cancer. In this post we will discuss study backed benefits for stomach upset and anti-bacterial properties. Moringa Leaves Relive Stomach Upset As per study published at ScienceDirect – Food Research […]
Research & USDA: Moringa is Good Source of Organic Antioxidants
Moringa oleifera is rich in antioxidants Antioxidants are organic compounds that acts against free radicals and relieves oxidative stress. Higher level of free radicals may result into oxidative stress, which is a cause of symptoms of chronic diseases like heart disease, cancer and diabetes. In a nutritional profiling study, many organic antioxidants like phenolics, flavonoids, […]

